Monday, February 1, 2010

French night

We have started doing an around the world theme of dinner parties. They are hosted at a different persons house each month. Our first night was French and it was so much fun.
Here is what the menu consisted of;

French Dip sandwiches
sauteed belgian endive w/ pinenuts, bacon and a mustard vinaigrette
homemade au gratin potatoes w/ real french cheeses
baked brie
a pear salad that was very yummy
and crepes w/ all the works and french silk pie for dessert

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