Thursday, April 1, 2010

Fish tacos w/ corn salsa


Tilapia fish

1 T cayenne pepper

2 t black pepper

1 T salt

rub the fish w/ olive oil, drizzle w/ lemon juice and then sprinkle the salt/pepper mixture on both sides.


Salsa


1 c corn

1/4 c cilantro

2 avocados cut up

1/4 c red onion chopped

zest and juice from one lime

1/4 c of chopped jicama

I think this would be good w/ black beans added as well


place the fish, sour cream, and salsa in a corn tortilla.


YUMMY!!!!!!!!!!!!!

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