Friday, November 6, 2009

Black Bean Salsa

1 can of black beans (i put in a collander and drain off he sauce they come in)
1 can of rotel (original)
1 can of mexi corn
1 container of grape tomatoes, diced small
1 lg onion, diced small
1 bunch of cilantro, chopped finely, no stems

mix all together and chill. great for an appetized w/ tortilla chips. we also eat w/ chili, on salads, toppings for tacos or other mexican dishes.

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