french dip sandwiches

very easy and always get LOTS of compliments!

1 large roast (3 or 4 lbs) you can use any kind of roast, but a bottom or round roast tastes the best and shreds the easiest.
1 pkg of dry french onion soup mix
1/4 c. of soy sauce

place the roast in crock pot, make sure it's thawed, and start on high heat early in the morning. i add a few inches of water in w/ the roast when i start it. as it cooks throughout the day, the juices from the roast start making a lot of juice in the crock pot. once there is a lot of juice, add the soy sauce and dry soup mix. i usually cook for at least 8hrs. take the roast out and if you got a good roast, you won't need a knife, it'll just shred w/ a fork. once shredded, put back in the crockpot and let sit in juices until serving. serve on hoagie rolls and dip in the juice. very good!