White Chili with Chicken

I found this recipe in the Family Fun magazine.
I didn't take a pic of this recipe but it turned out really good and only took me 25 minutes to put together from start to finish. That included using frozen chicken cutlets.

WHITE CHILI WITH CHICKEN

1 chopped onion 4 cups of diced cooked chicken
2t chili powder 1 smaller bag of frozen corn
1 1/2 t cumin 1 can of diced green chiles
1t oregano 1 can of chicken broth
2 minced garlic cloves 1/4t salt
2 cans of white kidney beans 2T butter(softened)
drained and rinsed
1 1/2T flour Pepper


Saute the onion in Olive Oil for 7 minutes or until tender. Stir in the chili powder, cumin, oregano, and garlic and saute for another minute or so. Stir in the white beans, chicken, corn, green chilies, chicken broth, and salt. Bring the mixture to a simmer for 10 minutes.
In a bowl, blend the butter and flour. Add the mixture to the chili and stir until it thickens(about a minute)Add more flour or broth to get the consistency that you like. I added a little bit of 1/2 & 1/2. I also topped the chili w/ shredded cheddar cheese. YUMMY!!!